Posts tagged Korean food

2012-01-15-Galbicol

Korean-Style Steak

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Our schedules are very different this semester, but we have made the promise that we are going to try have home-cooked dinners together as much as possible.  We started this week by cooking steak on our portable grill.  I broke out some leftover soju, and we had a nice impromptu Korean meal.

Our favorite restaurant in Korea serves a side dish that consists of raw onions with a dark sauce poured over them.  I would go to that particular restaurant just to eat the onions, and hate that I didn’t ask them how to make the sauce.   We have been struggling to replicate this sauce ever since we got back to America.  The main ingredient has to be soy sauce, but it also contains wasabi and other spices/oils.  You can see our attempt in the photograph in the bottom left corner above, and although our attempt was not terrible, there was something missing, but I just don’t know what it was.  Thankfully, everything else turned out great.

 

Samgyupsal-005

Samgyupsal 삼겹살

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I visited the Lil’ Butcher Shop in Hattiesburg to see if they could cut some pork for us so that we could make samgyupsal.  We usually buy our meat at the Asian market in town, but the samgyupsal that they stock is frozen and extremely thin.  JJ and I both prefer a thicker cut, so I went to see the butcher to see if he could help.  I really didn’t give him a good explanation of the thickness that I needed, and he gave us slices of pork belly that were too thick to cook Korean style.  With a little cutting and trimming at home, we had the perfect pieces of pork to cook on our grill.  The outer skin of the pork was left on and although it was chewy, it was quite tasty.  I bought 4 pounds and paid less than half of what the Asian market charges.  We will be going back to the Lil’ Butcher Shop, and I will be sure to check the cut a little bit better before leaving.

 

 

 

New Rice

Go Eagles To The Top

Korean Trip Photos

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Since I have pretty much caught up with my studies for the weekend, I thought that I would try to finish finish posting photos from our Korean trip, but I still have about a hundred photos to convert to JPEGs.  Here are a few that I got processed:

We spent the night we our friends Joanne and Troy and got to meet Paxton for the first time. When we left Korean, Joanne had just announced she was pregnant so we were excited about meeting the little one.

 

Go Eagles To The Top

 

 

JJ and Paxton

 

Man...Do I miss real Korean food.

We also met up with Adam. I hired Adam to work at his first hagwon in Dongtan. He singed on with another school last year but found the time to hang out with us in Seoul.

Met up with our good friend Adam.

 

Samgyupsal

 

Our nephew Jin Sol

 

Song and JJ worked at the same Math hagwon for a few years. We went up to Incheon to hang out with him for a night. Another great night of drinking, eating, and sharing stories.

We also met our good friend Song-Sam for tuna sushi

 

I could eat this everyday.

 

해장국

Ox Neck Soup 해장국

 

 

JJ and her sister

A Day Out in Jeju-shi

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JJ, her sister, and myself took off one day to do some shopping and visit a Chinese restaurant.  I love being in Korea, but really love the atmosphere in Jeju.  The people are not the friendliest, but there is something about being surrounded by tourists on vacation that gives the place an easy going feeling which is vastly different from other areas of Korea, especially Seoul.

JJ and her sister

 

 

 

I did get new glasses while in Korea, but not these

 

 

The delivery business was still running strong.

 

Noodles with Black Bean Sauce 자장면

 

탕수육

 

짬뽕 goes great with 자장면

Dipping sauce

돌 하르방/ Dol hareubang found all over Jeju

Think this was a grandmother stone

My favorite bar in Jeju

 

 

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